Always ensure that you read the labels of your foods – check expiry dates, obey cooking instructions. Eating uncooked or out of date foods is like eating a playground of bacteria. Always ensure you follow the guidelines, and to be on the safe side, check your foods yourself. Bad smell? Your chicken looking a little flushed half way through? STAY AWAY.
If you want more information on how to keep yourself and your food safe this Spring, check out The World Health Organisation’s video: https://www.youtube.com/watch?v=ONkKy68HEIM
Stay healthy, stay happy!